Ingredients

1(24 oz.) jar Dill Pickle Spears with liquid
2 lb. chuck roast
pepper to taste
2 cups prepared sweet cole slaw
8 sandwich buns, soft

Directions

Place chuck roast in a slow cooker and pour entire contents of dill pickle jar over it. Cover and cook on LOW for 10 hours. Season to taste with pepper. Pull apart meat with a fork. To serve, place 1/4 cup of cole slaw on each of 8 soft sandwich buns. Top with some of the pickled beef and serve!

Paula’s Note: Cook the pickled beef while no one is home as the smell is quite pungent.