Ingredients

1 cup whipping cream
8 ounce premium chocolate, chopped
2 teaspoon orange liqueur (recommended: Grand Marnier)
Various sliced fruits and/or dessert treats, for dipping

Directions

Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. Dip with various fruits or dessert treats.

Recipe Courtesy of Paula Deen