Ingredients

1 tablespoon Italian seasoning
1   14 1/2-ounce can stewed tomatoes
1   8-ounce can tomato sauce
2   6-ounce cans tomato paste
1   clove garlic, chopped
1 tablespoon Worcestershire sauce
1   green bell pepper, chopped
1   large onion, chopped
1 1/2 lbs ground beef
2 tablespoons sugar
1 teaspoon salt
1 cup water

Directions

Brown the beef in a large, heavy bottomed pot, then drain off the fat.  Add the onion, green pepper and garlic and saute until the onion is tender, about 5 minutes.  Add the tomato paste, tomato sauce and stewed tomatoes, 1 cup water and seasonings.  Simmer for 30 minutes. Let cool.  The sauce will keep for several days covered and refrigerated.

Serve with spaghetti or your favorite pasta.

Recipe Courtesy of Paula Deen