Ingredients

2   large rutabagas, or turnips
6   large carrots
1/2 cup butter
1/2 cup light brown sugar
1 teaspoon salt

Directions

Peel and chop the rutabagas and carrots.  Place in a medium size saucepan, cover with water, and bring to a boil.  Gently cook until tender.  Drain the rutabagas and carrots, add the butter and brown sugar.  Mash with a potato masher.  Adjust the taste with salt and sugar.

Recipe Courtesy of Paula Deen