Ingredients

2 cups Irish whiskey
4 oz eagle brand-sweetened condensed milk
1/2 pint whipping cream
4 eggs
2 tablespoons prepared chocolate syrup (we used Hershey’s)
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Directions

Combine all ingredients in the pitcher of a blender.  Blend until smooth. At this point it is ready to serve. To Store: Place in a clean tightly covered container and store for up to a month in the refrigerator.

Paula’s Gift Packaging Notes:  I’m not a big drinker at all, but I do love a little of this Homemade Irish Creme Liqueur in my coffee as an after dinner treat. To give as a gift, I like to find old bottles while I am out junkin’. I clean and sanitize them and fill with my Homemade Irish Creme Liqueur. Sometimes I even find cute little cordial glasses to package with the liqueur.

This recipe is one of our Gifts from the Kitchen. Click here to see other Gifts from the Kitchen.