Ingredients

3/4 cup nonfat Milk
1 Egg
1 cup Peanut Butter, smooth
2 1/4 to 2 1/2 cups Whole Wheat Flour
1 tablespoon Baking Powder

Directions

PreHeat - 325°

In a large mixing bowl, whisk together the milk, egg and peanut butter. Add in the flour and baking powder to make a very stiff dough, using your hands to work in the last of the flour if necessary. (Paula’s note: as a general rule, most homemade dog biscuits do well with 1 part liquid to 3 parts dry. You can customize the recipe by adding and subtracting ingredients your dog likes.)

Flour a work surface and roll out dough to a 1/4” thickness.  Cut into desired sizes depending on the size of your dog. Bake on a parchment lined baking tray for approximately 20 minutes. Turn biscuits over and bake for an additional 15 minutes. Remove from oven and allow to cool completely before storing in an airtight container.  Bodine’s Dog Biscuits can also be stored in the freezer for up to 3 months.

Paula’s Gift Packaging Tip:  I love to pack Bodeen’s Peanut Butter Dog Biscuits in an inexpensive water bowl, wrap in newspaper and tie with a satin ribbon!

This recipe is one of our Gifts from the Kitchen. Click here to see other Gifts from the Kitchen.