Ingredients

4 tablespoons butter, cut into pieces
1/2 cup sour cream
2 cups grated cheddar cheese
3   eggs, beaten
4 cups cooked elbow macaroni, drained
1/2 teaspoon salt
1 cup milk

Directions

Preheat oven to 350 degrees.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.  In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.  Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.  Top with additional cheese if desired.

Recipe Courtesy of Paula Deen