Ingredients

1   (6 ounce) can French fried onions, crushed
5   slices of cooked bacon, crumbled
2 tablespoon yellow or brown mustard
1 cup Paula Deen BBQ Sauce
1 cup molasses
1   (20 ounce) can crushed pineapple, drained
4   (16 ounce) cans of baked beans
Salt and freshly ground pepper

Directions

Preheat oven to 350 degrees F.  In large bowl, mix together beans, pineapples, molasses, BBQ sauce, bacon, and a third of the onions.  Add some salt and pepper to taste.  Pour beans in 9-by-13 casserole dish and sprinkle remaining crushed onions and bacon on top.  Cook in oven for 1 hour or until beans brown and bubble.  Serve warm.

Recipe Courtesy of Sue Mittelman and Gloria Zucker