Ingredients

1/2 lb bacon
1   large onion
1   16-ounce can pork and beans
3 tablespoons yellow mustard
5 tablespoons maple syrup
4 tablespoons ketchup

Directions

Preheat oven to 325 degrees.

In a skillet, fry bacon until crispy and crumble.  In the same pan using the bacon drippings, saute the onion until brown.  Mix bacon, onion, and drippings with the remaining ingredients.  Pour into a baking dish and bake covered for 45 to 60 minutes.

Recipe Courtesy of Paula Deen