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  • Broccoli Salad

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Broccoli Salad

From Paula's Home Cooking/Savannah Country cookbook

54321
5 stars based on 32 Reviews

Servings: 6 to 8 servings

Prep Time: 15 min

Cook Time:

Difficulty: Easy



Ingredients

Salt and freshly ground black pepper
1/4 cup sugar
1/2 cup halved cherry tomatoes
2 tablespoon white vinegar
8 ounce sharp Cheddar cheese, cut into very small chunks
1 cup mayonnaise
1/2 cup raisins (optional)
1/2 cup chopped red onion
6-8   slices cooked bacon, crumbled
1   head broccoli


Directions

Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

Recipe Courtesy of Paula Deen

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