Ingredients

1 lb extra-wide egg noodles
4 tablespoon butter
1 tablespoon poppy seeds
2 tablespoon freshly chopped chives
Salt and freshly ground black pepper

Directions

Cook and drain egg noodles according to package instructions. Melt the butter in a large skillet over medium-high heat. Toss the cooked egg noodles, poppy seeds, chives, salt and pepper in the butter. Serve immediately.

Recipes courtesy Paula Deen