Ingredients

1/4 teaspoon onion salt
1/2 teaspoon Paula Deen’s Hot Sauce
1/2 cup mayonnaise
3   large baking potatoes
1/2 teaspoon Paula Deen’s House Seasoning
1/8 teaspoon black pepper
2 cup cornbread dressing mix

Directions

Preheat the oven to 375 degrees.

Wash the potatoes and cut into thick wedges. Each potato should yield six wedges. Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Add black pepper. Place in a greased baking dish and bake for 45-50 minutes, or until the potatoes are tender.  Serve with your favorite dip.

Recipe Courtesy of Paula Deen