Ingredients

Fresh Parsley
Paula Deen’s House Seasoning
Garlic powder to taste
2 cup cooked rice
1   small onion, chopped
1   small red bell pepper, chopped
2 cup black-eye peas cooked
2 tablespoon butter

Directions

Melt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes. Add peas and rice and cook an additional 10 to 15 minutes. Be careful not to overcook; this dish is best if the bell pepper and onion still have a crunch to them. Add House Seasoning, to taste. Garnish each serving with sprig of parsley.

Recipe Courtesy of Paula Deen