Ingredients

6   medium red potatoes, cooked and cooled
1   medium onion, chopped
2 tablespoon butter
2 tablespoon olive oil
Paula Deen House Seasoning

Directions

Boil red potatoes until done and cool.  Thinly slice the potatoes to desired size for hash browns.  In a large, caramelize the onions in olive oil and butter. Add potatoes and brown, turning only once with a spatula to prevent breaking up the potatoes.  Add house seasoning to taste.

Recipe Courtesy of Paula Deen