Ingredients

12 prepared cupcakes from one white cake mix
2 cans Prepared white frosting
12 Large Marshmallows
2 cups coconut

Candy for decorating:
Hershey kisses for a beret
candy corn for a carrot nose
mini chocolate chips for eyes and buttons
Fruit strips, cut in two for a colorful scarf

Directions

PreHeat - 350°

Frost cupcakes with a rounded mound of of the frosting.  Place the coconut in a bowl and dip the frosted cupcakes in the coconut.  Place dipped cupcakes on a baking sheet and put tray in the refrigerator for 20-30 minutes.  Remove from the refrigerator and using the remaining frosting as glue for the snowman’s clothing, eyes and nose. Place in the refrigerator when finished.  Have fun! Use whatever candy you like.  Make it your own.