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1 loaf prepared pound cake, cut int 6 slices
4 Tablespoons butter, melted
1/2 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
1 half gallon Vanilla Ice Cream
Fresh cherries for garnish
Brush pound cake slices with butter and grill until brown grill marks appear. To serve, divide pound cake among 6 beautiful bowls. Top each with a scoop of Vanilla ice cream and drizzle with Cherry grilling sauce. Garnish with a fresh Bing cherry!