5 stars based on 6 Reviews
Prep Time: 3 min
Cook Time: 8 min
1 lb carrots, peeled, thinly sliced into coins
1/4 cup cilantro, roughly chopped
1 Tablespoons lemon juice
2 teaspoons honey
1/2 teaspoons lemon zest, grated
2 Tablespoons butter
Place carrots in a steamer basket over boiling water. Cover saucepan and steam 7-8 min or until carrots are tender. Transfer carrots to a bowl. Toss with remaining ingredients. Salt and pepper to taste.
Paula’s grandmother’s note: Omit the cilantro and lemon zest and place in a blender to puree for a great baby food!