5 stars based on 6 Reviews
Prep Time: 15 min
4 cups watermelon, seeded and diced
3 ears Sweet Corn, grilled and kernels cut off the cob
1 Tablespoons Rice Wine Vinegar
2 Tablespoons cilantro, finely chopped
salt and pepper to taste
In a medium mixing bowl, gently toss all ingredients. Serve chilled.