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Prep Time: 5 min
Cook Time: 30 min
1 1 pound Pork Tenderloin
1 cup Paula Deen Fig Balsamic Grilling Sauce
1/4 cup butter, room temperatur
1/4 cup blue cheese
1/2 cup fig jam, (can sub any of your favorite jam)
Brush Tenderloin with Paula Deen Collection Fig Balsamic Grilling Sauce and roast in a 350º oven for 28-30 minutes or internal temperature reaches 160º F, or place on the grill for 8 minutes per side. Brush again with Fig Balsamic Grilling Sauce and allow to rest for 5 minutes before slicing.
In a small mixing bowl, stir together blue cheese and butter.
To assemble: Slice tenderloin into 1/4” slices. Spread the bottom of a slider bun or roll with the blue cheese butter, top with two slices of tenderloin and finish with a dollop of fig jam. Place top of bun on the slider and secure with a decorative pick.
PreHeat - 350°