Ingredients

1 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
salt and pepper
4 Bonless Skinless Chicken Breasts, pounded thin
8 Tablespoons Fresh Cherries, pitted and chopped
4 slices Swiss cheese
8 slices Prosciutto, roughly chopped
Fresh cherries to garnish

Directions

Top each pounded out chicken breast with salt and pepper, one slice of cheese, 2 slices of prosciutto and 2 tablespoons of the chopped cherries.  Roll up tightly and secure with a skewer.  Brush with Paula Deen Cherry Balsamic Grilling Sauce and grill until cooked through. About 6-8 minutes per side.  Serve alongside a fresh green salad.  Drizzle with any remaining Grilling sauce and garnish with fresh cherries.