5 stars based on 1 Review
Prep Time: 10 min
Cook Time: 10 min
1/2 stick melted butter
Large Idaho or russet potatoes, cut into 3/4-inch slices
1/2 teaspoon Paula Deen’s House Seasoning
Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potatoes slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook until grilled through.
Recipe Courtesy of Paula Deen