Ingredients

1/2 cup sweetened flake coconut
1 cup granola
1 cup vanilla yogurt
¼ cup honey
8 large fresh strawberries, hulled and sliced
1 cup fresh blueberries

Directions

Preheat oven to 350 degrees.

Spread the coconut in a rimmed baking pan. Bake for 3 to 5 minuets or until golden brown, shaking the pan occasionally. Stir the coconut and granola together in a small bowl; set aside.

Place 1/4 cup of the yogurt in each of the two tall parfait glasses. Spoon 1 table spoon of the honey in each glass, followed by 2 of the berries, then one-fourth of the coconut-granola mixture. Repeat, layering the rest of the yogurt, honey, berries and granola mixture in the glasses. Serve with long spoons.

Recipe Courtesy of Jamie and Bobby Deen, Y'all Come Eat