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Prep Time: 10 min
Cook Time: 5 min
1 head Iceberg Lettuce, cored and cut into 6 wedges
1 fresh peach, very thinly sliced
1 cup plain yogurt
2 tablespoons Paula Deen Peach Pecan Dressing
Kosher salt and freshly ground pepper to taste
1 cup pecans, chopped
1 tablespoon butter
1/2 tablespoon brown sugar
In a small sauté pan over medium heat, stir together pecans, butter and brown sugar. Cook until mixture thickens and pecans are coated. Remove from heat and cool.
In a small mixing bowl, combine yogurt, Paula Deen Peach Pecan Dressing and lemon juice. Salt and Pepper to taste.
To Assemble, arrange 1 lettuce wedge on each of 6 beautiful salad plates. Top evenly with sliced fruit and drizzle yogurt dressing mixture over. Garnish with caramelized pecans