Ingredients

1 cup buttermilk
2 tablespoon Paula Deen’s House Seasoning
2 cup flour
1 lb fresh green beans
1   bunch green onions, cut into strips
oil for frying

Directions

Blanche the green onions so they are easier to work with. Bundle about 5 green beans by tying in the center with a green onion strip.  Combine house seasoning and flour.  Dip green beans in buttermilk and roll into flour mixture.  In a deep frying pan or dutch oven, heat oil to 350 degrees and fry in hot oil until golden brown.  Drain on paper towels.

Recipe Courtesy of Paula Deen