From Paula's Party





5 stars based on 1 Review
Servings: 1 serving
Prep Time:
Cook Time: 5 min
Difficulty: Easy
2 ounces vodka
2 ounces pomegranate liqueur (recommended: PAMA)
Champagne
Gold sugar, for garnish
Gold leaf, for garnish
Pour vodka and pomegranate juice into a cocktail shaker with ice. Strain into a martini glass rimmed with gold sugar and top with a splash of chilled Champagne. Float gold leaf and serve.
Recipe Courtesy of David Tutera