Ingredients

1 lb chicken livers, finely chopped
1 lb bulk pork sausage
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/4 cup chopped fresh parsley
4 cup hot cooked rice
Salt and freshly ground black pepper

Directions

Cook the sausage and chicken livers in a large skillet until browned. Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season to taste with salt and pepper.

Recipe Courtesy Paula Deen