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  • Cioppino Garlic Crostini

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Cioppino Garlic Crostini

From Paula's Best Dishes

54321
5 stars based on 1 Review

Servings: 4 to 6 servings

Prep Time:

Cook Time: 10 min

Difficulty: Easy



Ingredients

1 small loaf French bread, sliced into 1/2-inch slices
4 tablespoons olive oil
Kosher salt and ground black pepper
1 garlic clove, smashed


Directions

Preheat oven to 375 degrees F.

Place bread slices on a baking sheet. Rub smashed garlic clove over each side.

Brush the slices with olive oil and season with salt and pepper. Bake for 10 minutes or until golden and toasted.

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