From Paula's Best Dishes
5 stars based on 1 Review
Servings: 4 to 6 servings
Cook Time: 10 min
1 small loaf French bread, sliced into 1/2-inch slices
4 tablespoons olive oil
Kosher salt and ground black pepper
1 garlic clove, smashed
Preheat oven to 375 degrees F.
Place bread slices on a baking sheet. Rub smashed garlic clove over each side.
Brush the slices with olive oil and season with salt and pepper. Bake for 10 minutes or until golden and toasted.