From Paula's Home Cooking/Lady and Sons Too





5 stars based on 3 Reviews
Servings: 4
Prep Time: 30 min
Cook Time: 25 min
Difficulty: Easy
12 small new red potatoes
1 0.4-ounce package Hidden Valley Original Ranch Buttermilk Recipe mix
2 cup crushed cornflakes
1/2 cup (1 stick) melted butter
Cook the potatoes in boiling water until tender, 20 to 25 minutes. Preheat the oven to 400 degrees. Drain the potatoes and let cool slightly, then peel them. Mix dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
Recipe Courtesy of Paula Deen