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  • Cottage Potatoes

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Cottage Potatoes

Cottage Potatoes

From Paula's Home Cooking/Lady and Sons Too/July/August 2006 Cooking with Paula Deen

54321
5 stars based on 7 Reviews

Servings: 4 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Difficulty: Easy



Ingredients

3 large Idaho potatoes
1/4 cup (1/2 stick) butter
1 cup cottage cheese
1/2   onion, diced
Salt and pepper
Paprika


Directions

Preheat the oven to 350 degrees F.

Scrub the potatoes, slice them, and put in a pot with water to cover. Boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter. Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently, and then put in a greased casserole. Dot with the remaining 2 tablespoons of butter and sprinkle with paprika. Bake, uncovered, for 30 minutes.

Recipe courtesy Paula Deen

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