Ingredients

6 slices bacon, diced
2 cups chopped onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cans pinto beans, drained and rinsed
1/4 cups brown sugar
2 cans diced tomatoes with green chilies
1 cup water
4 (28-ounce) cans pork and beans, drained and rinsed

Directions

Preheat oven to 350 degrees F.

In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.

In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and allow cooking.

Add 1 cup of water and pork and beans to pot. Cook for 30 minutes.