Ingredients

1 pint heavy whipping cream
1 quart cherry tomatoes
1/2 teaspoon salt
3 tablespoon brown sugar
3 tablespoon butter

Directions

In a heavy skillet, melt butter, sugar and salt.  Stir in tomatoes.  Tomato skins will begin to split.  At this point, add cream and stir.  This recipe can be easily doubled to serve a crowd.

Recipe Courtesy of Paula Deen