Ingredients

4 cups fruit punch
2 cups pineapple juice
1 liter ginger ale
Ice cubes
3/4 cup cream of coconut
151 alcohol, for bowl, optional

Directions

In a large pitcher combine fruit punch and pineapple juice. Add a liter of ginger ale and ice cubes then stir. Pour the cream of coconut on top. Serve in a punch bowl.

Note for scorpion bowl, add 151 alcohol into a cup floated in the middle and light.