Ingredients

1 teaspoon chili powder
1 cup shredded parmesan cheese
1/2 cup mayonnaise
5   ears corn, shucked
1 teaspoon salt
1 teaspoon freshly ground pepper

Directions

Prepare grill.

Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper.  Wrap corn in tin foil and place on hot grill.  Turn occasionally and cook for about 20 minutes (until kernels begin to brown).

Recipe Courtesy of Paula Deen