Sour Cream Muffins

From Paula's Home Cooking

5 stars based on 27 Reviews

Servings: 24 small muffins or 12 large muffins

Prep Time:

Cook Time: 30 min

Difficulty: Easy

2 cups self-rising flour
2 sticks butter, melted
1/2 pint sour cream

Directions

Preheat oven to 350 degrees F.

Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.