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Butter Fingers

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 15 minutes

Cook time: 20 to 30 minutes

Servings: 24

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Ingredients

  • 1 cup chopped pecans
  • 2 1/2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1/2 lb (2 sticks) butter
  • 1 teaspoon vanilla
  • 1 (16 oz) box confectioner's sugar

Directions

Preheat oven to 325 °F. Combine all ingredients except for confectioner’s (powdered) sugar.

Roll into small fingers or balls. Bake for 20-30 minutes. Roll immediately in confectioner’s sugar.

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