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5-Minute Fudge

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 16 to 24

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Ingredients

  • 1 ⅔ cups sugar
  • ⅔ cup evaporated milk
  • 4 tablespoons butter
  • ½ teaspoon salt
  • 1 (6-oz) bag semi sweet chocolate chips
  • 2 cups mini marshmallows
  • 1 teaspoon vanilla
  • ½ cup chopped pecans

Directions

Combine the sugar, milk, butter and salt. Boil for 5 minutes, stirring constantly. Add the chocolate and stir until melted.

Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.

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