Ingredients:
- 4
large sweet potatoes
- 8
tablespoon
(1 stick) butter
- 3/4
cup
brown sugar
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Directions:
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Split each sweet potato down the center long-wise, but not cut all the way through. Using 2 layers of heavy-duty aluminum foil, place each sweet potato on tin foil and fill with 2 tablespoons butter and sprinkle 1/4 of brown sugar on top of butter. Fold foil securely around each potato and twist ends to prevent butter from leaking out. Place potatoes in hot coals for approximately 1 hour or until soft. Unwrap the foil, place potato on a plate and pour melted butter and brown sugar back onto potato.
Yield: 4 servings
Prep time: 5 minutes
Cook time: 1 hour
Ease of preparation: easy
Recipe Courtesy Paula Deen
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