Cherry Tomatoes and Cream

• 3  tablespoon  butter
• 3  tablespoon  brown sugar
• 1/2  teaspoon  salt
• 1  quart  cherry tomatoes
• 1  pint  heavy whipping cream

In a heavy skillet, melt butter, sugar and salt. Stir in tomatoes. Tomato skins will begin to split. At this point, add cream and stir. This recipe can be easily doubled to serve a crowd.

Yield: 4-6 servings
Preparation time: 5 minutes
Cooking time: 10 minutes
Ease of preparation: Easy

Recipe courtesy Paula Deen