Cheese on the Cob

• 5 ears corn, shucked
• 1/2  cup  mayonnaise
• 1  cup  shredded parmesan cheese
• 1  teaspoon  chili powder
• 1  teaspoon  salt
• 1  teaspoon  freshly ground pepper

Prepare grill.

Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper. Wrap corn in tin foil and place on hot grill. Turn occasionally and cook for about 20 minutes (until kernels begin to brown).

Yield: 5 Servings
Prep time: 5 minutes
Cooking Time: 20 minutes
Ease of preparation: easy

Recipe Courtesy Paula Deen