Ingredients:
- 3
14 1/2 ounce cans whole tomatoes, drained - any variety including Italian Plum
-
Salt and Pepper to taste
- 1/2
cup
(1 stick) butter
- 1
cup
freshly grated Parmesan cheese
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Directions:
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Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.
Yield: 16 servings
Prep time: 5 minutes
Cook time: 10-15 minutes
Ease of preparation: easy
PD & Friends, Pg. 153
Recipe Courtesy Paula Deen
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Printable View
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