Ingredients:
- 2
10-ounce packages frozen chopped broccoli, cooked and drained
- 1
cup
Mayonnaise
- 1
cup
Grated sharp cheddar cheese
- 1
10 3/4-ounce can condensed cream of mushroom soup
- 2
eggs lightly beaten
- 2
cup
crushed Ritz crackers
- 2
tablespoon
butter, melted
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Directions:
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Preheat oven to 350. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl combing, broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: easy
Yield: 8-10 servings
PD & Friends, pg. 49
Recipe courtesy Paula Deen
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