Brandied Steakside Mushrooms

• 1 1/2  lb  fresh mushrooms, sliced lengthwise
• 8  tablespoon  butter
• Paula Deen's Silly Salt
• 1/4  cup  Worcestershire sauce
• 1/4  cup  Brandy

In a large skillet, saute the sliced mushrooms in the butter until brown. Sprinkle Krazy salt liberally. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add the Brandy and continue to simmer until mushrooms are tender.

Serve with steak or roast beef.

Yield: 4 to 6 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Ease of preparation: easy

Recipe courtesy Paula Deen