Bloody Mary with a Kick

• 1 (46-ounce) can vegetable juice
• 1  teaspoon  pepper
• 1  teaspoon  salt
• 1  tablespoon  Worcestershire sauce
• 1 lemon, juiced
• 1  tablespoon  celery seed
• 4 shakes hot sauce (recommended: Paula Deen's Hot Sauce
• 1 (4-ounce) can pureed pickled jalapenos
• celery sticks, for garnish

Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, celery seed, hot sauce, and jalapenos. Stir well. Serve over ice with celery sticks as stirrers.

Prep Time - 5 minutes
Yield - 4 servings
Difficulty - Easy