Homemade Salsa

• 3 large ripe tomatoes, diced or 1 (14-ounce) can diced tomatoes with their juice
• 1 small onion, finely chopped
• 1 small green bell pepper, seeds and veins removed, and minced
• 1 (4-ounce) can chopped green chiles with juice
• 1 garlic clove, minced
• 2  tablespoon  red wine vinegar
• 1  tablespoon  olive oil
•  
• Optional Ingredients:
• 1 small red onion, finely diced
• 2 (15-ounce) cans black beans, drained and rinsed
• 1 large avocado, peeled and diced
• salt and freshly ground black pepper
• 1 mango, peeled and diced
• 1/2  cup  pineapple chunks
• 2 limes, juiced

Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl. Stir well with a spoon. Cover with plastic wrap and chill until serving time. Serve with tortilla chips.

Prep Time - 10 minutes
Yield - 10 to 12 servings
Difficulty - easy