Fried Halibut Sandwich

• 2 (8-ounce) halibut fillets, skin removed
• 2  tablespoon  all-purpose flour
• 1/2  teaspoon  salt
• freshly ground black pepper
• 1  tablespoon  olive oil
• 2  tablespoon  mayonnaise
• 1  tablespoon  dijon mustard
• 1  tablespoon  chopped fresh dill
• 2 kaiser or other large sandwich rolls, halved and toasted
• 1 tomato, sliced
• 1 red onion, thinly sliced

Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt, and pepper to taste. Dip each fillet in the flour mixture to coat.

In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.

In a small bowl, whisk together the mayonnaise, mustard, and dill. Set aside.

Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll and top with tomato and onion slices

Prep Time - 5 minutes
Cook Time - 6 minutes
Yield - 2 servings
Difficulty - Easy