Ingredients:
- 1
cup
(2 sticks) butter or margarine, softened
- 1
cup
crunchy peanut butter
- 3
cup
confectioners' sugar, sifted
- 1 1/2
cup
graham cracker crumbs
- 1 1/2
cup
semisweet chocolate chips
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Directions:
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Line a 13 by 9 by 2-inch pan with foil.
Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball. Press into the foil-lined pan using your hands or a spatula.
Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir. Spread evenly over the cookie layer with a spatula. Chill for several hours.
When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.
Prep Time - 20 minutes
Inactive Prep Time - 3 minutes
Yield - 36 to 40 pieces
Difficulty - Easy
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