Bacon Wrapped Grilled Corn on the Cob

• 8 ears of corn
• 1  lb  bacon

Gently pull back the husk exposing the corn. Do not remove the husk. Remove the corn silk and use a brush to make sure all the silk is removed. Take a strip of bacon and wrap it around the corn. Fold the corn leaves back over, covering the bacon and corn. Tie the leaves with butcher string and repeat the process for each ear of corn. Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.

Yield: 8 servings
Preparation time: 15 minutes
Cooking time: 20 minutes
Ease of preparation: easy

Recipe courtesy Paula Deen