Angela's Sweet Potatoes

• 2 McKenzie's Sweet Potato Rounds (meat department)
• 1 stick butter
• 1  cup  brown sugar
• 1  cup  chopped pecans
• 1  cup  coconut

In a medium bowl, combine butter, brown sugar, pecans, and coconut together thoroughly to make a crumb topping. Place sweet potato rounds in a single layer in a lightly greased ovenproof dish. Cover with sugar-pecan mixture and bake in a 350 degree oven until topping is melted.

Yield: 12 servings
Preparation time: 5 minutes
Cooking time: approx. 10 minutes
Ease of preparation: Easy

Recipe courtesy of Caroline Duggen