Red Potato Salad

• 12  cup  cubed red potatoes
• 1  cup  chopped green bell pepper (about 1 medium)
• 1/2  cup  minced red onion
• 1/2  cup  extra-virgin olive oil
• 1/3  cup  red wine vinegar
• 2  tablespoon  Dijon mustard
• 2  tablespoon  mayonnaise
• 1 1/2  teaspoon  salt
• 1/2  teaspoon  ground black pepper

Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool. In a large bowl, combine potatoes, bell pepper and onion.

In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.

Prep Time: 5 minutes
Cook Time: 10 minutes
Ease of Preparation: Easy
Yield: 8-10 servings

Recipes courtesy Paula Deen