Parmesan Puff Pastry

• 1 (17.3 ounce) package frozen puff pastry sheets, thawed
• 1  cup  fresh grated Parmesan cheese
• 1  teaspoon  dried basil
• 1/4  teaspoon  garlic powder
• 1/4  cup  butter, melted

Preheat oven to 400 degrees F. Lightly grease a baking sheet.

On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 (3/4-by-10 inch) strips.

In a shallow dish, combine cheese, basil, and garlic.

Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.

Yield: 26 breadsticks
Prep Time: 20 minutes
Cook Time: 12 minutes
Ease of Preparation: Easy

Recipe Courtesy Paula Deen